SIGNATURE DRINK
you’re invited to dive into Bangkok’s spirit with every sip. Here, cocktails are more than drinks.—they’re crafted adventures, weaving bold Asian ingredients with impeccable technique. Each creation is a fusion of daring flavours and refined elegance, capturing the city’s pulse in a glass. Step into ROGUES, and let Bangkok’s vibrant soul take you on an unforgettable journey
THONGLOR DESSERT
The taste of mango sticky rice in just one sip. ‘Thonglor Dessert’ keeps the spirit of the Thonglor neighbourhood alive with the best mango sticky rice in town.
Locally craFed Chalong Bay rum mixed with Dry Vermouth, Pandan water and coconut juice scented with Malai syrup, modern lime, topped with coconut jelly and mango Espuma.
SOUND OF BANGKOK
Turn on the Sound of Bangkok as you stroll down the lush, green charm of Wireless Road, Bangkok’s most beautiful street, with the vibrant flavors of kaffir lime, lemongrass, and passionfruit
Shaked infused Kar lime leaves vodka with passionfruit and Yuzu puree flavoured by lemongrass syrup and lime juice.
THE GOLDEN EYE
Walk into Bangkok’s vibrant Samyan ‘s eclectic spirit district with “The Golden Eye” a cocktail that captures the pulse of street food and trendy cafés, the blending of traditional and modern flair.
Keep your eyes open with a mix of Rye Whiskey and handbraked coffee liqueur seasoned with Italian Amaro, Benedictine DOM, To ee nut, and Sauvignon Blanc.
PHROM PHONG FIZZ
It’s the Onigiri in a glass—a tribute to Bangkok’s vibrant Japanese community. With a refreshing burst of sour plum and rice, this fizzy creation transforms the iconic rice ball flavours into a lively, refreshing sip.
Shaked seaweed infused with Gin and yellow plum, jasmine, lime juice, and Umami soda.
TUKTUK TEA FLOAT
Hop on the Tuk Tuk Tea Float’ and ride through Chatuchak’s bustling market vibes with the ultimate weekend refreshment Thai flavorites like Thai Tea and traditional coconut ice cream.
An exiting mix of Tequila Blanco, Irish Cream, Thai Iced Tea, and Vanilla, folded with traditional style coconut ice cream stuffed with sweet corn, jackfruit and cendol inside.
RAJA SOUR
“Raja Sour’ captures your neighbourhood in a glass with Indian spices and herbs, a refreshing journey twist along this magical ride.
Indian Dry Gin with Pan Masala infusion with lime juice and Betel leaves fragrance.
ROYAL GARDEN
Sip the serene charm of Sa nam Luang at the Grand Palace with the “Royal Garden” cocktail —a lush blend inspired by 700 timeless tamarind trees, capturing the essence of this tranquil green haven.
Unified Tequila Blanco and vanilla stirred with pink grapefruit liqueur, Pineapple and lime juice with Tamarind relish.
LAMAI
Stroll through the bustling Pak khlong Talad, the city’s largest flower market, with a fresh unique drink capturing the sweet scents of flowers with Thai gin with the elderflower sniff.
Neighbourhood distilled Gin with Elderflower liqueur, Lamduan molasses, modern lime, apple and lychee juice, scented with Thai candle smoke.
BANANA JODD PUNCH
Jodd Fair is bustling with fresh, rotating street food, always offering something new. This cocktail embraces Thai spirit with a unique experience.
A tropical combination of dark rum, banana Oleo Saccharum, and sweet Basil leaves fused twisted with pineapple and lime juices topped with caramelized banana and Meringue.
DANCING DRAGON
Chinatown’s “Dancing Dragon” brings good luck and fortune. Get indulged in the blend rich of sesame oil and Oolong tea vermouth with a hint of fermented orange peel.
Swirl with fat-wash VSOP Cognac flavored with spicy sesame oil, Oolong tea scented Rosso Vermouth, and Italian Amaro orange liqueur, chocolate bitter.
